The chef was once a deputy to Misan Arpege, and later went to Ambroisie and Pierre Gagnaire, two Samsung, to study, blending Spanish, American, and Japanese flavors. Each dish is very small, the set meal plus appetizer, a total of 18 dishes, eating nearly 3 and a half hours. Every dish is particularly exquisite, attentive, creative, and without a single mistake. Although there is only one star at the moment, I believe that I will be able to pick another one in two years. It is a French meal worth trying.

David Toutain

Food was fantastic. Service aimed to please. Wonderful dining experience.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

I ordered an udon soup and it was delicious! But the waiters refused me the -20% fork offer, saying that I should also take a starter, thing that wasn&rsquo;t specified in the conditions while booking with the fork. So either there is a miscommunication from the fork, either the restaurant doesn&rsquo;t respect the agreement.

We stumbled across this road of creperies and each one was as busy as the next. We got the last table in this place and were not sorry and the crepes were great. The menu midi was 9.50 Euro for a savoury (buckwheat) crepe (ham and cheese or mushroom etc) and then a sweet crepe and a cider/wine or soft drink. Good value and fast service. Would come back again as the kids ate crepes in 3 places and rated these the best. They were surprisingly not keen no the chocolate crepe but perhaps it was dark chocolate

主厨曾是米三Arpege的副手，后来又去了Ambroisie和Pierre Gagnaire这两家三星学习，融合了西班牙，美国，和日本口味。每道菜都很少，套餐加开胃菜，一共18道，吃了将近3个半小时。每一道菜都特别精致，用心，有创意，没有一丝差错。虽然目前只有一星，但我相信两年内必能再摘一颗，是家值得尝试的法餐。

做的是创意法国菜哦，属于比较新派的法国菜摆盘也很讲究，里面的鸭腿做的很好吃，一点也不油腻，而且很入味，牛油果色拉很赞哦。

It is creative French food. It is also very particular about the newer French dishes. The duck legs inside are delicious, not greasy at all, and very tasty. The avocado salad is very good.

这家西餐厅是巴黎当地非常著名的西餐厅，餐厅不大，也就几个座位，因此建议提前订座，不过环境真的很不错，菜是一道道上来的，味道还是挺不错的。

This western restaurant is a very famous western restaurant in Paris. The restaurant is not big and there are only a few seats. It is recommended to book a seat in advance, but the environment is really good. The dishes are coming up together and the taste is quite good.

Every dish was not only visually stunning but also a perfect balance of flavor and textures. The innovative approach to combining ingredients was truly impressive.

The single best meal I&#39;ve had since my first trip to France 49 years ago! The presentation is extraordinary, but, unlike too many restaurants, no taste or texture is sacrificed to achieve beauty.

Truly amazing experience!Calm and relaxing ambiance.Exceptional Service.Creative and flavorful plates presented in creative formats.Extensive and fairly priced wine carte.Top experience! Highly recommend!

I recently had the pleasure of dining at David Toutain&#39;s restaurant for lunch, and it was an exceptional experience. From the moment we arrived, the service was impeccable. The servers were not only attentive but also very engaging, taking the time to converse with us in a genuine and friendly manner. It never felt rushed, which made our dining experience all the more enjoyable.The food was nothing short of spectacular. Each plate was a work of art, both in presentation and taste. The flavors were complex and delightful, making every bite a memorable experience. The natural ambiance and decor of the restaurant added to the overall charm, creating a relaxing and elegant atmosphere.However, I must mention a minor drawback that slightly marred the experience. During our meal, we noticed a few small flies and, to our dismay, a very small cockroach. While this was an isolated incident and didn&#39;t overshadow the fantastic service and food, it was a bit off-putting.Overall 9.5 out of 10!

David Toutain

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